Our kitchen is run by two brothers, Jacques and Mathieu Lagarde — French chefs known for their time on Top Chef France, and for a style all their own.
The grill is their signature. Meat is where they push hardest and it shows in the charcuterie they cure in house, served as its own pairing alongside our 5-course tasting menu.
Vegetables get the same obsession, just in a different form: one ingredient, worked every way they can: cured, marinated, grilled, smoked, confit, puréed, in oil, as a foam...
It starts the moment you walk in. The entrance is lined with aromatic herbs and plants, the same ones the chefs pick and cook with every day. Nothing here is just for decoration: if it's growing at Cascada, it usually ends up on your plate.
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